We made some lasagna last week. I decided to try and make homemade lasagna noodles (I don't know if they call it noodles) to see if they would hold up. They held up beautifully! I followed my standard recipe: 1 egg to 2/3 cup of flour. I made 6 times this amount. We have a few extra meals left in our freezer.
Rolling it out
Cutting into rectangles
Nice sized cuts of pasta
The noodles are cooking
Here I mixed in some spinach in with the ricotta cheese.
Layering the lasagna
Ready for the oven. Sorry, our picture of the finished product did not turn out well at all!
Rolling it out
Cutting into rectangles
Nice sized cuts of pasta
The noodles are cooking
Here I mixed in some spinach in with the ricotta cheese.
Layering the lasagna
Ready for the oven. Sorry, our picture of the finished product did not turn out well at all!
