For four huge tortillas I mix 1 cup of water and some oil (1/8-1/4 cup) to a few cups of flour (I just keep adding until the consistency is soft but the mixture isn't sticking to the Kitchen Aid bowl anymore. Shape into four balls and roll out on a floured surface. Place a tortilla into a medium-medium hot pan and cook about 30 seconds or so. Flip over and finish. Ta-Da!
chopped green onion and cheddar cheese.